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combining the renowned quality of Sicilian sea salt with the unmistakable luxury of truffle in every jar
Perfect as a side dish for duck confit
Crafted by Ca’ de la Pasina
Perfect for celebrations
CRU Caviar Siberian Imperial Size:500g combining the renowned quality ofCRU Caviar Siberian Imperial is a premium grade caviar produced from Siberian sturgeon (Acipenser baerii), selected for its superior pearl quality, refined flavour, and elegant presentation. The Imperial designation indicates a higher tier selection within Siberian caviar, chosen for larger, more uniform eggs, enhanced gloss, and a more pronounced depth of taste. This caviar is crafted using traditional malossol curing, meaning only a small amount of
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US$ 2500.00